OK - so one of the most loved recipes I made last Christmas was a recipe I'd found online called "Turtle Graham Bars" by Claire Robinson, host of Food Network's 5 Ingredient Fix. Her recipes are usually pretty decent, so I decided to give this one a whirl. I ended up adapting it to what I had in house, which happened to be mixed nuts (versus pecans) and light brown sugar (versus dark). The end result was still lovely, however, and so I've decided to go ahead and put it here.
